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Cooking tips

RIBEYE STEAK

No need to over-think this one!! You’ve got the best steak in the counter.  Just season it up & place on a hot grill, 4 min on each side to sear in the juices. turn heat down to a med temp & cook 4-6 mins each side. Keep in mind you can always throw it back on the grill if it needs more cooking but you cannot reverse an over-cooked steak!! So err on the side of rare & sear that steer over high heat!!

BEEF HANGER STEAK

Hanger steak is a thick strip of meat that hangs between the rib & the loin (hence the name hanger steak). like a skirt steak it is full of flavor and best served med rare. marinate meat for 4-6 hours before cooking. place meat on a hot grill, Cook for 4-6 min each side. remove from grill and let stand for 5 min. slice thin & serve.

BEEF TRI-TIPS

The beef tr-tip is perfect for many uses. grill it up low & slow,serve it as is or cut it up for steaks,fajitas,tacos, or anything that calls for a flavorful tender meat. Lightly season the tri-tip and place on hot grill & sear 3 min each side. turn the heat down to med temp & cook for 40 min total, turning tri-tip over every 10 mins. serve med rare.

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Jul 17, 2015 by Nikki

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