RIBEYE STEAK

No need to over-think this one!! You’ve got the best steak in the counter.  Just season it up & place on a hot grill, 4 min on each side to […]

 
Posted In: tips  |  Written By: scgqc    
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BEEF HANGER STEAK

Hanger steak is a thick strip of meat that hangs between the rib & the loin (hence the name hanger steak). like a skirt steak it is full of flavor […]

 
Posted In: tips  |  Written By: scgqc    
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BEEF TRI-TIPS

The beef tr-tip is perfect for many uses. grill it up low & slow,serve it as is or cut it up for steaks,fajitas,tacos, or anything that calls for a flavorful […]

 
Posted In: tips  |  Written By: scgqc    
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What our Customers are Saying

AMAZING

Mar 21, 2018 by Yvonne Calderon

If you want an excellent steak - SHOP HERE!!!The meat is restaurant quality good!
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