RIBEYE STEAK

No need to over-think this one!! You’ve got the best steak in the counter.  Just season it up & place on a hot grill, 4 min on each side to sear in the juices. turn heat down to a med temp & cook 4-6 mins each side. Keep in mind you can always throw it back on the grill if it needs more cooking but you cannot reverse an over-cooked steak!! So err on the side of rare & sear that steer over high heat!!

 
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What our Customers are Saying

AMAZING

Mar 21, 2018 by Yvonne Calderon

If you want an excellent steak - SHOP HERE!!!The meat is restaurant quality good!
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